Cortez Room at Gold Coast presents generous portions of prime rib, steak and seafood make this dining room an exceptional value. Their dishes include sauteed quartered mushrooms, raw oysters on the half-shell, breaded fried shrimp served with house cocktail sauce, maple-buttered pork chops served with potato cakes and apple sauce and blackened bone-in, rib-eye steak lightly dusted with Cajun seasoning, served with deep-fried onion strings, just to name a few.